11 Time-Saving Kitchen Hacks That Will Change Your Life

Yous tin save a total of ii and a one-half hours by using all these tips. Which ones will y'all try?

Person cracking an egg into a skillet Emma Kumer - Digital Editorial Intern Emma Kumer - Digital Editorial Intern Emma Kumer – Digital Editorial Intern

Nobody wants to spend all day in the kitchen. Nosotros all have busy lives. And guess what? At that place's no reason y'all take to! Whether yous want to make a speedy school dejeuner or a quick family unit dinner, hither are some foolproof tips to get your cooking done fast.

Orange slow cooker and a matching orange recipe book Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

one. Use a Slow Cooker

At that place'southward a reason some cooks call it their best friend (really!). Non only are there a one thousand thousand delicious slow cooker recipes out there, only when you utilise ane, you tin can toss in your ingredients and go almost your day until it's time to swallow. Information technology'south even faster when yous prep your ingredients beforehand, then cut soup vegetables or defrost meats and yous'll be able to commencement the meal in a flash! Just be sure you're not making whatsoever of these common slow cooker mistakes.

Saves: 30 minutes

Two blue bowls filled with salads beside an orange plate Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

2. Make I Salad to Last All Week

Toss it together on Sunday, then carve up it upwardly among five airtight containers so yous tin but grab and go every workday. If you're worried about Monday's lettuce wilting by Fri, place a couple paper towels on height of the salad earlier you put on the chapeau. The towels will absorb whatever water lost from the leaves and keep them from getting wet and discolored.

Like this tip? Check out these other tips for meal planning—you'll have more time than e'er before!

Saves: 20 minutes

Egg slicer against a blue background Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

3. Use an Egg Slicer to Cut Salad Ingredients

Information technology doesn't have that long to cut veggies with a knife and cutting board, simply if y'all don't want to get through the trouble of washing those utensils, a uncomplicated egg slicer works in a pinch. You can use it to cut loads of ingredients into seize with teeth-sized slices, including mushrooms, zucchini, cheese, butter, hot dogs, peeled potatoes, cooked carrots, avocados and pitted olives. If you lot're making a fruit salad, reach for bananas, kiwis, strawberries and other soft fruits.

Saves: 5 minutes

Art of a blue bowl being opened to reveal a salad inside Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

4. Brand Too Much Food

Unless you lot take a seriously minor kitchen (we've been there), it'south a smart idea to make leftovers. Then you accept lunch (or dinner!) for the adjacent couple days gear up to go—especially slick if you lot have a lot of mouths to feed. If you brand an extreme abundance, shop extras in your freezer. Check this list to run across surprising things you can freeze.

Tired of eating the same food all the time? Your leftovers don't take to sense of taste identical night later on night. Meet our guide for turning yesterday'due south dinner into today's make-new meal!

Saves: 30 minutes

Trying to remove a sticker from a can with a hair dryer Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

5. Don't Waste Time Removing Stickers

We've all heard information technology's efficient and eco-friendly to reuse our glass jars in the kitchen, but information technology can be irritating when those darn stickers are then difficult to skin off! Luckily there's a much faster way to practise it. If you oasis't started peeling yet, grab a pilus dryer and blast the jar with warm air for about thirty seconds. The sticker should pare off more easily.

Saves: ii minutes

An open ice cream container inside of a sealable plastic bag Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

6. Stop Waiting for the Water ice Foam to Soften

If your typical dessert dark starts with pulling out the ice foam, and so waiting 15 minutes for it to thaw to a scoopable temperature, toss those lost minutes aside. Proceed a pint of ice cream in a nil-top freezer bag and it will stay as soft as information technology was on day 1. Finally…creamy scoops that won't break an arm! Practise I hear ice cream floats?

Saves: fifteen minutes

Person cracking an egg into a skillet Emma Kumer - Digital Editorial Intern Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

vii. End Chasing Eggshell Around the Pan

When you crack an egg just to meet a mischievous footling chunk of the shell drib into your food, don't spend the adjacent two minutes chasing it around the dish. Instead, run your finger under the tap for a second and dip into the mixture to pull the shell out. Using a hot pan? Skip the finger burn and dip the edge of the intact beat instead. It will attract the small piece more easily, although you lot nonetheless might exist stuck trying to coax it away from your eggs for a moment.

Saves: i minute

Hand around a glass jar with garlic inside Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

8. Pare Garlic in a Wink

Peeling garlic tin be an arduous procedure, but it doesn't have to be. Separate a head of garlic and identify in a jar with a lid, then shake vigorously for 15-20 seconds. The garlic cloves practically peel themselves, and you can discard the husks and begin to piece of work right away.

Saves: 4 minutes

Juice being poured into an ice cube tray Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

9. Make Time-saving Cubes in Advance

Ice cube trays aren't simply for ice. By freezing a few easy ingredients, you tin salve yourself tons of time subsequently. Put some of your favorite herbs and olive oil in tray compartments to melt potatoes, vegetables or chicken on another day. Pour extra vino into the tray and then you can use information technology for flavoring sauces. Stash minor slices of citrus with water to use every bit infused cubes whenever you're feeling fancy. (If yous haven't heard, infused water is all the rage.) Pour in the terminal few drops from the coffeepot to brand cubes that won't water down your cold brew! It might not seem like much, but when these run out, you'll wish y'all'd fabricated more than.

Saves: 15 minutes

Cabinet filled with neatly stacked bottles Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

10. Brand Your Cabinets equally Efficient as You Are

Tired of digging around for that little-used jar of ground cardamom or canteen of grapeseed oil? Invest in a small Lazy Susan you can spin around to locate items so yous don't have to go cabinet spelunking. Information technology's only one of the many genius ways to use a Lazy Susan in your kitchen. For more vivid storage ideas, encounter what else our staff recommends.

Saves: v minutes

Person running their finger over an open recipe book Emma Kumer - Digital Editorial Intern
Emma Kumer – Digital Editorial Intern

11. Don't Follow Pointless Recipe Instructions

Wait, yous don't have to measure your pasta water, defrost your vegetables, or sift your flour!? Discover all the other recipe instructions you actually don't have to follow.

Saves: xv minutes

With and then many time-saving kitchen hacks under your belt, you should exist set to whip up your fastest meals ever. What are you going to do with all that extra fourth dimension?

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Source: https://www.tasteofhome.com/article/time-saving-kitchen-hacks/

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